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Cooking in a canal boat kitchen

Exploring Eating

Patience‘s galley is very small. 1.6m square to be precise. A micro kitchen if you like.

But well equipped with a gas hob, an oven, a grill, a fridge that works off gas or mains, enough but not too much space for crockery, cutlery, glasses, pots, pans, groceries and cleaning things. Hot and cold running water.

As with all good cooks’ kitchens it’s open plan. I, or Richard, can cook while the other one works, chats, reads or even sits out on the bow with a glass of wine watching the swans sail by.

The truth is there isn’t space for more than one in the galley at the same time. The flip side being everything is at hand. At the stretch of an arm you can open the fridge, fling a dish in the oven, survey your supplies, wash a couple of dishes and turn up the music on the radio. It’s pretty perfect…

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